INSTRUCTIONS OF USE
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Use
Our knives are ideal for prepping fruits, vegetables and boneless meet, in a top-down cutting motion.
Use your knife with a plastic or wood cutting board.
Avoid dropping the knife on hard surfaces, use the tip as pivot tool or apply twisting forces and important shocks.
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Care
Wash your knife with water and dish soap.
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Storage
Store your knife in a knife block or a tray, keeping it protected with the blade cover and/or in a knife wrap. It is not recommended to store it loose in a drawer as it can get damaged, or cause injuries.
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Maintenance
Ceramic knives, and especially those in High Impact Ceramic HIC, are made to last very longer than a stainless-steel blade. Advantage with ceramics is that even if microchips can appear on the edge, your knife will still cut well.
But if you want to maintain the ultra-sharp edge, you can send the knife to our factory and we will resharpen it (prices and conditions upon request at contact@rahven.store).
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We are not liable for any loss or damage resulting from inappropriate usage.
We thank you for choosing Rahven and we wish you a great time with this unique tool.
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